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Easy Chicken Adobo
...in your mind.
Easy Chicken Adobo

Easy Chicken Adobo


  • 2 pounds skin on, bone-in, chicken thighs (skinless, boneless work great too)
  • 1 cup soy sauce
  • 1/2 cup white vinegar
  • 1 tablespoon fresh ground pepper
  • 2 tablespoons brown sugar
  • 5 garlic cloves, minced
  • 3 bay leaves


  1. Combine soy, vinegar, pepper, brown sugar, garlic and bay leaves in the bottom of a large pot with a well fitting lid pot.
  2. Place chicken skin side down in pot and bring to a boil
  3. Immediately turn down to a simmer and cover
  4. After 30 minutes remove lid, turn chicken over and simmer for another 20 - 30 minutes until super tender
  5. Serve with steamed rice.