I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Easy Corn Jalapeno Triangles
...in your mind.
Easy Corn Jalapeno Triangles

Easy Corn Jalapeno Triangles

Makes about 18 - Need a last minute extra for your dinner? These little guys are wonderful and everyone will love you for it. The crunchiness of the red pepper and the spiciness of the jalapeno - man are these good.

Ingredients

  • 1 package corn bread mix
  • 1 1/2 cups water or whatever the package directions say
  • 1 red bell pepper, diced small (about 1 1/2 cups)
  • 1 tablespoon diced jalapenos, canned (you can add more but be careful)

Directions

  1. Preheat oven according to the package directions
  2. Make the cornbread mix - also according to the package
  3. Add diced red bell pepper and jalapeno and mix well
  4. Spray an 8 X 8 pan and pour in the batter
  5. Bake 30 - 35 minutes (according to the package directions) until they start to turn golden
  6. Let cool 15 - 20 minutes and turn the pan upside down to remove the square
  7. Cut the whole square in half and then cut each half into triangles
  8. Arrange on a plate and serve warm or at room temperature
Easy Corn Jalapeno Triangles

Easy Corn Jalapeno Triangles

Makes about 18 - Need a last minute extra for your dinner? These little guys are wonderful and everyone will love you for it. The crunchiness of the red pepper and the spiciness of the jalapeno - man are these good.

Ingredients

  • 1 package corn bread mix
  • 1 1/2 cups water or whatever the package directions say
  • 1 red bell pepper, diced small (about 1 1/2 cups)
  • 1 tablespoon diced jalapenos, canned (you can add more but be careful)

Directions

  1. Preheat oven according to the package directions
  2. Make the cornbread mix - also according to the package
  3. Add diced red bell pepper and jalapeno and mix well
  4. Spray an 8 X 8 pan and pour in the batter
  5. Bake 30 - 35 minutes (according to the package directions) until they start to turn golden
  6. Let cool 15 - 20 minutes and turn the pan upside down to remove the square
  7. Cut the whole square in half and then cut each half into triangles
  8. Arrange on a plate and serve warm or at room temperature