I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Edamame Cous Cous
...in your mind.
Edamame Cous Cous

Edamame Cous Cous

Super fresh, light and delicious side dish. (Max spells it: Koos Koos.) - Serves 4


  • 1 cup Cous cous
  • 1 cup cooked frozen edamame
  • 1 cup frozen corn
  • 1/2 red pepper, finely diced
  • 1/4 cup fresh cilantro, finely chopped
  • 12 cherry tomatoes, quartered
  • 6 green onions, top & tail removed, finely diced
  • 1 1/2 limes, juiced
  • 2 tablespoons EVOO
  • 1 clove garlic, crushed
  • Kosher salt
  • fresh black pepper


  1. Cook Cous cous, according to pack instructions directions, takes about 5 minutes
  2. Boil edamame and corn for 5 minutes, drain and rinse cold water to stop cooking
  3. Whisk dressing: lime juice, EVOO, garlic, pinch salt, 2 grinds fresh black pepper
  4. Mix everything in large bowl, season well with salt and pepper, eat!