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Egg Drop Soup
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Egg Drop Soup

Egg Drop Soup

Makes about 4 cups - Instant comfort. You could always add a little cooked chicken or some veggies - but you don’t need to.

Ingredients

  • 2 large eggs
  • 4 cups chicken broth
  • 2 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • 4 tablespoons thinly sliced green onions for garnish

Directions

  1. Beat eggs in small bowl - set aside
  2. Heat the broth in a small pot and bring to a boil
  3. Stir in soy sauce
  4. Return to a boil then turn off the heat
  5. While stirring soup in a fast circular fashion with a fork, slowly pour in beaten egg from about 4-5 inches above the pot
  6. Continue stirring until egg gets all cool and kinda stringy, drizzle sesame oil and that’s it
  7. Serve in a bowl with the green onions on top

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