I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Faux Ginger Creme Brûlée
...in your mind.
Faux Ginger Creme Brûlée

Faux Ginger Creme Brûlée


  • One 3.5 Kraft Vanilla Snack Pack Pudding, well chilled
  • 3/4 teaspoon ground ginger
  • Sugar


  1. Mix pudding and ginger well in a small bowl
  2. Fill a small ramekin about 2/3 full with pudding and smooth over the top, refrigerate at least 1 hour
  3. Remove from fridge, sprinkle about a tablespoon of sugar evenly over the top
  4. Using a plumbers torch or small culinary torch, burn the top to a golden brown
  5. Refrigerate at least 15 minutes
  6. Serve...knowing some of your friends will think you worked your ass off making it