I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Feta and Red Pepper Pockets
...in your mind.
Feta and Red Pepper Pockets

Feta and Red Pepper Pockets

Roasted red peppers, feta and pesto all baked together? Who doesn’t love that?


  • 1/2 cup roasted red peppers, diced
  • 1/2 cup feta cheese crumbles
  • 1/4 cup pesto
  • 16 refrigerator rolls (round ones)


  1. Mix all ingredients well, except biscuits and set aside
  2. Separate rolls and flatten
  3. Put approximately 1 large tablespoon in each and fold in half
  4. Place on greased cookie sheet and bake at 350 until lightly browned (about 20 minutes)