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Feta and Red Pepper Pockets
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Feta and Red Pepper Pockets

Feta and Red Pepper Pockets

Roasted red peppers, feta and pesto all baked together? Who doesn’t love that?

Ingredients

  • 1/2 cup roasted red peppers, diced
  • 1/2 cup feta cheese crumbles
  • 1/4 cup pesto
  • 16 refrigerator rolls (round ones)

Directions

  1. Mix all ingredients well, except biscuits and set aside
  2. Separate rolls and flatten
  3. Put approximately 1 large tablespoon in each and fold in half
  4. Place on greased cookie sheet and bake at 350 until lightly browned (about 20 minutes)

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