I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Feta Shrimp
...in your mind.
Feta Shrimp

Feta Shrimp

Looking for a ridiculously easy meal, or a super fast appetizer? You’ve come to the right recipe.


  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1/2 lb raw, peeled and deveined shrimp
  • 3-5 ounces tomato sauce
  • 1/3 cup crumbled feta cheese
  • oregano - dried or fresh


  1. Heat olive in pan until hot, but not smoking.
  2. Add garlic, shrimp and about a teaspoon of oregano and saute until cooked - will only take a couple of minutes
  3. Add tomato sauce and cook for about 30 seconds
  4. Add crumbled feta and cook until thickened - about a minute.
  5. Garnish with a littlechopped oregano and serve over rice if you like - it’s very, very good.