Filet Caesar Burrito

Burrito

1. Pat the steaks dry, lightly oil and season generously with salt and pepper. Heat a grill over medium-high heat and sear steaks 3 to 4 minutes a side depending on thickness - you’re looking for medium-rare to medium, about 135 degrees. Let rest 5 to 10 minutes, then slice thinly.
2. Mix all dressing ingredients in a bowl and refrigerate until needed. Taste and adjust with more lemon, pepper or Parmesan if needed
3. In a large bowl, toss the romaine with enough dressing to lightly coat. Add the shaved Parmesan and toasted breadcrumbs and toss again.
4. Warm the tortillas briefly so they bend without cracking. Layer on some of the dressing, the salad, some of the panko, the sliced filet, then finish with extra salad. Wrap tightly and slice in half

Crispy Panko

1. Melt the butter in a skillet over medium heat. Addthe panko and cook, stirring often, until golden brown and crisp, 3 to 5minutes. Remove from the heat and stir in the Parmesan and a small pinch ofsalt. Let cool slightly before using so it stays crunchy.