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Filipino Pork & Noodle Soup
...in your mind.
Filipino Pork & Noodle Soup

Filipino Pork & Noodle Soup

Serves 4 - You know how those little Jewish Grandmothers are famous for their chicken soup? It turns out the little Filipino grandmothers are no different - except it’s pork. Which I suppose is considerably different when comparing to a Jewish soup - but it’s easily as good.


  • 1/2 pound ground pork
  • 1-2 tablespoons oil
  • 1/2 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons freshly ground pepper
  • 1/4 package angel hair pasta
  • 1 tablespoon soy sauce
  • 1 egg, scrambled
  • fresh cilantro, chopped
  • limes wedges


  1. Cook pork with onion and garlic in oil until fully cooked
  2. Add broth and pepper and bring to a boil
  3. Add noodles and bring to a boil
  4. When noodles are ready, reduce to a simmer and add soy and scrambled egg
  5. Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime