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Finlandia Ginger Scallops
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Finlandia Ginger Scallops

Finlandia Ginger Scallops

Butter, scallops & ginger - this is truly a magical combination. Prep Time: 5 minutesCook Time: 4 minutesTotal Time: 9 minutes

Ingredients

  • 3 tablespoons Finlandia butter*
  • 2 tablespoons fresh ginger, finely chopped
  • 2 tablespoons green onion, finely chopped
  • 1 pound large fresh scallops, about 12
  • Canola oil
  • Kosher salt & fresh ground pepper to taste

Directions

  1. Combine butter, ginger and green onion in a small bowl – mix well and set aside
  2. Lightly oil room temperature scallops and season with salt, pepper and put in a hot non-stick pan
  3. When scallops are golden brown on bottom – after about a minute and a half, flip over and add the butter
  4. While they cook on the second side, baste the scallops with the melting butter – and when done…
  5. Plate on top of rice and drizzle with more of the butter.

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