I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Finlandia Ginger Scallops
...in your mind.
Finlandia Ginger Scallops

Finlandia Ginger Scallops

Butter, scallops & ginger - this is truly a magical combination. Prep Time: 5 minutesCook Time: 4 minutesTotal Time: 9 minutes


  • 3 tablespoons Finlandia butter*
  • 2 tablespoons fresh ginger, finely chopped
  • 2 tablespoons green onion, finely chopped
  • 1 pound large fresh scallops, about 12
  • Canola oil
  • Kosher salt & fresh ground pepper to taste


  1. Combine butter, ginger and green onion in a small bowl – mix well and set aside
  2. Lightly oil room temperature scallops and season with salt, pepper and put in a hot non-stick pan
  3. When scallops are golden brown on bottom – after about a minute and a half, flip over and add the butter
  4. While they cook on the second side, baste the scallops with the melting butter – and when done…
  5. Plate on top of rice and drizzle with more of the butte.