I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fire Chicken with Cheese
...in your mind.
Fire Chicken with Cheese

Fire Chicken with Cheese

Ingredients

    Marinade
  • 1/3 cup gochujang
  • 2 tablespoons chipotle chilli powder
  • 2 tablespoons red pepper powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons soy sauce
  • 2 tablespoons honey, spicy honey if you have it
  • 4 garlic cloves, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1 teaspoon sesame oil
  • 1/2 teaspoon each Kosher salt & pepper
  • 1/4 cup neutral oil
    Chicken
  • 1 1/2 pounds boneless, skinless chicken thighs (would breasts work? Yes. Should you use them? No.)
  • Approximately 1/2 pound block mozzarella, cut in 1/8 inch strips
  • 1/3 cup finely diced green onions

Directions

    Chicken
  1. 1 1/2 pounds boneless, skinless chicken thighs (would breasts work? Yes. Should you use them? No.)
  2. Approximately 1/2 pound block mozzarella, cut in 1/8 inch strips
  3. 1/3 cup finely diced green onions
  4. Put all the marinade ingredients in a large bowl and mix well to combine
  5. Add the chicken and work it into the marinade so all pieces are covered - refrigerate up to a couple hours
  6. Remove chicken from fridge 30 minutes before cooking
  7. Heat oven to broil
  8. Heat a grill or grill pan if you have to high, turn on your fan if cooking inside, add a little oil to the pan and cook chicken until really well marked up on both sides and pull it off at 160 degrees
  9. Slice into bite sized pieces, and put into an oven pan or proof serving dish
  10. Top with cheese and under broiler until super melted and beginning to brown
  11. Remove, top with green onions and have at it
Fire Chicken with Cheese

Fire Chicken with Cheese

Ingredients

    Marinade
  • 1/3 cup gochujang
  • 2 tablespoons chipotle chilli powder
  • 2 tablespoons red pepper powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons soy sauce
  • 2 tablespoons honey, spicy honey if you have it
  • 4 garlic cloves, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1 teaspoon sesame oil
  • 1/2 teaspoon each Kosher salt & pepper
  • 1/4 cup neutral oil
    Chicken
  • 1 1/2 pounds boneless, skinless chicken thighs (would breasts work? Yes. Should you use them? No.)
  • Approximately 1/2 pound block mozzarella, cut in 1/8 inch strips
  • 1/3 cup finely diced green onions

Directions

    Chicken
  1. 1 1/2 pounds boneless, skinless chicken thighs (would breasts work? Yes. Should you use them? No.)
  2. Approximately 1/2 pound block mozzarella, cut in 1/8 inch strips
  3. 1/3 cup finely diced green onions
  4. Put all the marinade ingredients in a large bowl and mix well to combine
  5. Add the chicken and work it into the marinade so all pieces are covered - refrigerate up to a couple hours
  6. Remove chicken from fridge 30 minutes before cooking
  7. Heat oven to broil
  8. Heat a grill or grill pan if you have to high, turn on your fan if cooking inside, add a little oil to the pan and cook chicken until really well marked up on both sides and pull it off at 160 degrees
  9. Slice into bite sized pieces, and put into an oven pan or proof serving dish
  10. Top with cheese and under broiler until super melted and beginning to brown
  11. Remove, top with green onions and have at it