I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fish Stick Burrito
...in your mind.
Fish Stick Burrito

Fish Stick Burrito

Ingredients

  • 6 frozen fish sticks (regular size)
  • 1 burrito size flour tortilla
  • 1/4 cup refried beans, warmed
  • 2 tablespoons chipotle lime sour cream (see recipe)
  • 1 slice bacon, cooked crispy and crumbled
  • 2 tablespoons shredded Monterey Jack cheese
  • 1/4 cup prepared Mexican style rice, warmed
  • 2 tablespoons prepared salsa fresca or pico de gallo
  • 2 tablespoons shredded fresh cabbage

Directions

  1. Bake fish sticks according to package directions
  2. Heat the tortilla just a bit to make them a little more pliable - micro or pan is fine
  3. Build burrito: spoon beans on tortilla, then sour cream, bacon, layer cooked fish sticks, cheese, rice, salsa and fresh cabbage
  4. Then roll up restaurant style - bottom over the filling, sides in then roll away from you
Fish Stick Burrito

Fish Stick Burrito

Ingredients

  • 6 frozen fish sticks (regular size)
  • 1 burrito size flour tortilla
  • 1/4 cup refried beans, warmed
  • 2 tablespoons chipotle lime sour cream (see recipe)
  • 1 slice bacon, cooked crispy and crumbled
  • 2 tablespoons shredded Monterey Jack cheese
  • 1/4 cup prepared Mexican style rice, warmed
  • 2 tablespoons prepared salsa fresca or pico de gallo
  • 2 tablespoons shredded fresh cabbage

Directions

  1. Bake fish sticks according to package directions
  2. Heat the tortilla just a bit to make them a little more pliable - micro or pan is fine
  3. Build burrito: spoon beans on tortilla, then sour cream, bacon, layer cooked fish sticks, cheese, rice, salsa and fresh cabbage
  4. Then roll up restaurant style - bottom over the filling, sides in then roll away from you