Five Spice Grilled Pig Wings

Rub

1. Combine all ingredients, mix well

Pork

1. Pat the pig wings dry, and lightly coat with oil
2. Generously apply the rub, pressing it in and lt sit 30 minutes at room temperature
3. Set up grill for 2 zone cooking, about 325 to 350 degrees, and place wings on direct side 3-5 minutes to get good marks, then flip and repeat
4. Move to indirect side, and close lid - cook 30 to 40 minutes, flipping every 10 to 15 minutes until approximately 185 degrees
5. While they cook, combine all glaze ingredients in a small saucepan, and simmer 5 to 7 minutes until slightly thickened. It should coat a spoon but still brush easily.
6. When the pork reaches about 185 degrees, move to direct heat and brush with glaze - grill 2 to 3 minutes per side,then brush again
7. Pull at 195 to 203 degrees internal, when a probe slides in easily
8. Rest 10 minutes loosely tented