Four 10 Minute Recipes

Garlic Shrimp

1. Heat olive oil in a large skillet over medium heat
2. Add garlic and cook for 30 seconds, or until fragrant
3. Stir in shrimp, white beans and red pepper flakes
4. Cook a couple minutes, stirring occasionally until shrimp turn pink
5. Add spinach and lemon juice, and continue stirring until spinach is wilted
6. Season with salt & pepper and drizzle with extra virgin olive oil
7. Serve warm with crusty bread

Cheesy Taco Skillet

1. Add oil to a large skillet over medium-high heat, brown the ground beef
2. Drain excess fat, then stir in taco seasoning and 1/4 cup water - mix well
3. Add salsa, black beans, and corn - mix well and cook for 2-3 minutes
4. Scatter the tortilla chips over and top with shredded cheese, cover for 1-2 minutes until the cheese melts
5. Optionally top with sour cream, avocado, and green onions or cilantro

Pesto Gnocchi 

1. Heat a couple tablespoons of olive oil in a large skillet over medium heat
2. Add gnocchi, and stir gently a couple minutes - add a bit more oil if sticking
3. Add the peas, then stir in 1/3 cup of the broth, and cover 3 minutes or until gnocchi is tender
4. Put in pesto and cream cheese, stirring until everything is coated adding more broth to loosen
5. Season to taste with salt and pepper and top with Parmesan
6. Serve

Thai Basil Chicken

1. Heat oil in a large skillet over medium-high heat and add chili - cook about a minute
2. Add pork and cook, breaking it up until browned then stir in garlic - cook 30 seconds or until fragrant
3. Add soy, fish sauce and sugar - cook 1-2 more minutes
4. Add basil and stir until wilted, then mix in lime juice
5. Serve over rice, or in lettuce cups

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