I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
French Toast Popeye
...in your mind.
French Toast Popeye

French Toast Popeye

Make 2 - Egg-in-a-hole, Popeye, Egg-in-a-basket...whatever you call it this is a French toastified version. And if you thought the regular version was good...holy moly, ur gonna love this one.

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 2 slices bread, use something interesting
  • Salt and pepper

Directions

  1. In a flat bowl, beat 2 of the eggs then stir in milk and sugar - mix well
  2. Using a cookie cutter or slim glass, cut a hole out of the center of each piece of bread
  3. Dip the bread (and circles) in the egg mix
  4. Heat 2 tablespoons of butter in a non-stick pan and add the bread, including circles
  5. Crack one egg into each hole in the bread
  6. Season with salt and pepper, cook about 2 minutes and flip over, cook another minute or until whites & yolks are where you like them
  7. Flip back over onto a plate and serve
French Toast Popeye

French Toast Popeye

Make 2 - Egg-in-a-hole, Popeye, Egg-in-a-basket...whatever you call it this is a French toastified version. And if you thought the regular version was good...holy moly, ur gonna love this one.

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 2 slices bread, use something interesting
  • Salt and pepper

Directions

  1. In a flat bowl, beat 2 of the eggs then stir in milk and sugar - mix well
  2. Using a cookie cutter or slim glass, cut a hole out of the center of each piece of bread
  3. Dip the bread (and circles) in the egg mix
  4. Heat 2 tablespoons of butter in a non-stick pan and add the bread, including circles
  5. Crack one egg into each hole in the bread
  6. Season with salt and pepper, cook about 2 minutes and flip over, cook another minute or until whites & yolks are where you like them
  7. Flip back over onto a plate and serve