I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
French Toast Waffles
...in your mind.
French Toast Waffles

French Toast Waffles


  • 2 eggs
  • 2 tablespoons milk
  • Pinch of Kosher salt
  • 1 teaspoon Grand Marnier (optional)
  • Two 1/2 inch thick slices Brioche bread
  • Butter
  • Syrup (optional)
  • Powdered sugar (optional)


  1. Preheat waffle iron
  2. In a shallow medium sized bowl beat the eggs with the milk, salt and Grand Marnier (if you choose to)
  3. Dip each side of the bread slices into the egg mixture (but don’t soak it too long) and place in the waffle iron
  4. Cook waffles until golden brown
  5. Top with butter, syrup and powdered sugar