I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fresh Bourbon Trifle
...in your mind.
Fresh Bourbon Trifle

Fresh Bourbon Trifle

This is little trifle is bourbonsentric! The nuts go perferctly with the bourbon. It’s dead easy. Serves 4


  • 8 strawberries, sliced
  • 12 raspberries
  • handfull blueberries
  • 2 tablespoons salt butter
  • 1/2 cup pecan pieces
  • 1/2 cup steel cut oats
  • pinch Kosher salt
  • 1 cup whipping cream
  • 2 tablespoons honey
  • 1/3 cup bourbon whisky


  1. Heat buter in small pan on low heat, add oats and pecans, keep moving, cook 4 mins
  2. Whip cream in processor, 10 secons on high, add bourbon and honey, whip 20 seconds, it should be thick and light
  3. Get layering: fruit, oat/nut mix, cream, fruit, oat/nut mix, fruit, cream. Eat!