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Fresh Bourbon Trifle
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Fresh Bourbon Trifle

Fresh Bourbon Trifle

This is little trifle is bourbonsentric! The nuts go perferctly with the bourbon. It’s dead easy. Serves 4

Ingredients

  • 8 strawberries, sliced
  • 12 raspberries
  • handfull blueberries
  • 2 tablespoons salt butter
  • 1/2 cup pecan pieces
  • 1/2 cup steel cut oats
  • pinch Kosher salt
  • 1 cup whipping cream
  • 2 tablespoons honey
  • 1/3 cup bourbon whisky

Directions

  1. Heat buter in small pan on low heat, add oats and pecans, keep moving, cook 4 mins
  2. Whip cream in processor, 10 secons on high, add bourbon and honey, whip 20 seconds, it should be thick and light
  3. Get layering: fruit, oat/nut mix, cream, fruit, oat/nut mix, fruit, cream. Eat!

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