If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
The perfect dessert after a big dinner. The recipe calls for rum and you can use whatever you like - but the coconut in Malibu Rum gives it a amazing tropicalness - is that a word? Serves 6
Ingredients
3 mangos, peeled and roughly chopped - save 4 mango wedges for garnish.
1 cup water
2 tablespoons sugar
Juice from 3 limes
3 tablespoons Malibu Rum (trust me)
Directions
Add all ingredients to blender, and blend until smooth
Pour into 9x13 baking pan Freeze until solid - 3 to 4 hours.
Scrape across the top with a big spoon to make a ’shave-ice’ like snow, and put into serving glasses - martini glasses work well.
Garnish with lime zest and a mango wedge
The other option is to cut the water in half, add more rum and call it a drink with a name like an Island Breeze. But then you’ll need one of those little umbrellas...
