I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fresh Mango and Lime Ice
...in your mind.
Fresh Mango and Lime Ice

Fresh Mango and Lime Ice

The perfect dessert after a big dinner. The recipe calls for rum and you can use whatever you like - but the coconut in Malibu Rum gives it a amazing tropicalness - is that a word? Serves 6


  • 3 mangos, peeled and roughly chopped - save 4 mango wedges for garnish.
  • 1 cup water
  • 2 tablespoons sugar
  • Juice from 3 limes
  • 3 tablespoons Malibu Rum (trust me)


  1. Add all ingredients to blender, and blend until smooth
  2. Pour into 9x13 baking pan Freeze until solid - 3 to 4 hours.
  3. Scrape across the top with a big spoon to make a ’shave-ice’ like snow, and put into serving glasses - martini glasses work well.
  4. Garnish with lime zest and a mango wedge
  5. The other option is to cut the water in half, add more rum and call it a drink with a name like an Island Breeze. But then you’ll need one of those little umbrellas...