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Fresh Spring Rolls
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Fresh Spring Rolls

Fresh Spring Rolls

Perfect food for when it is 800 degrees outside (San Diego summertime).

Ingredients

  • 8 rice wrappers (approx 8 inch diameter)
  • 1 cup poached shrimp, chilled, shells and tails removed, sliced lengthways
  • 1 cup my

Directions

  1. Prep everything
  2. Mix Sauce: 3 parts Hoisin to 1 part Chili Garlic sauce, set aside
  3. Fill large bowl with warm water
  4. One at a time, place 1 rice paper in water for 15 seconds
  5. Place flat on clean kitchen cloth
  6. Layer a strip of each ingredient, on top of each other, then roll it up like a mini buritto
  7. Repeat until you have used up all the ingredients
  8. Serve with sauce, dip and enjoy!
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