I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fresh Spring Rolls
...in your mind.
Fresh Spring Rolls

Fresh Spring Rolls

Perfect food for when it is 800 degrees outside (San Diego summertime).


  • 8 rice wrappers (approx 8 inch diameter)
  • 1 cup poached shrimp, chilled, shells and tails removed, sliced lengthways
  • 1 cup my


  1. Prep everything
  2. Mix Sauce: 3 parts Hoisin to 1 part Chili Garlic sauce, set aside
  3. Fill large bowl with warm water
  4. One at a time, place 1 rice paper in water for 15 seconds
  5. Place flat on clean kitchen cloth
  6. Layer a strip of each ingredient, on top of each other, then roll it up like a mini buritto
  7. Repeat until you have used up all the ingredients
  8. Serve with sauce, dip and enjoy!