I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fresh Spring Rolls
...in your mind.
Fresh Spring Rolls

Fresh Spring Rolls

Perfect food for when it is 800 degrees outside (San Diego summertime).

Ingredients

  • 8 rice wrappers (approx 8 inch diameter)
  • 1 cup poached shrimp, chilled, shells and tails removed, sliced lengthways
  • 1 cup my

Directions

  1. Prep everything
  2. Mix Sauce: 3 parts Hoisin to 1 part Chili Garlic sauce, set aside
  3. Fill large bowl with warm water
  4. One at a time, place 1 rice paper in water for 15 seconds
  5. Place flat on clean kitchen cloth
  6. Layer a strip of each ingredient, on top of each other, then roll it up like a mini buritto
  7. Repeat until you have used up all the ingredients
  8. Serve with sauce, dip and enjoy!
Fresh Spring Rolls

Fresh Spring Rolls

Perfect food for when it is 800 degrees outside (San Diego summertime).

Ingredients

  • 8 rice wrappers (approx 8 inch diameter)
  • 1 cup poached shrimp, chilled, shells and tails removed, sliced lengthways
  • 1 cup my

Directions

  1. Prep everything
  2. Mix Sauce: 3 parts Hoisin to 1 part Chili Garlic sauce, set aside
  3. Fill large bowl with warm water
  4. One at a time, place 1 rice paper in water for 15 seconds
  5. Place flat on clean kitchen cloth
  6. Layer a strip of each ingredient, on top of each other, then roll it up like a mini buritto
  7. Repeat until you have used up all the ingredients
  8. Serve with sauce, dip and enjoy!