Fried Chicken & Waffles Tacos

1. Put buttermilk, pickle juice and hot sauce in a large bowl, mix well and add chicken, submerge and let sit an hour up to overnight
2. When ready, heat oil to 365
3. Put flour, salt, pepper and seasonings in a bowl and mix well
4. Drizzle about 1/4 cup buttermilk randomly over the flour in the bowl
5. Remove chicken from buttermilk, shake off excess and and dredge in the flour, pressing to make sure it sticks - put on a sheet pan
6. Fry chicken about 3-ish minutes a side, or until 160 degrees, remove to a rack on a sheet pan, and season with kosher salt
7. In a bowl, toss the cabbage with the green onions, rice vinegar, mayonnaise, sugar and a pinch of salt and pepper.
8. Fold each waffle slightly like a taco shell and fill with sliced fried chicken and slaw. Drizzle generously with the maple chili butter.
9. Serve immediately while everything is still hot, crispy and slightly ridiculou

Maple Chili Butter

1. In a small saucepan melt the butter, then stir in the maple syrup, hot sauce and chili crisp. Keep warm.

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