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Fried Pickles
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Fried Pickles

Fried Pickles

Ingredients

  • Vegetable oil to fry
  • 1/2 cup mayo
  • 1/2 teaspoon chili powder
  • 1/4 wedge of a lime
  • 1 clove crushed garlic
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • Salt and pepper to taste
  • 4 dill pickle spears (slice lengthwise to make 8 thinner spears)

Directions

  1. Preheat oil to 350 degrees
  2. In a small bowl combine mayo, chili powder, lime juice and garlic-set aside
  3. Put the flour, eggs and seasoned panko with salt and pepper in 3 separate bowls
  4. Dip each spear in the flour (shake off any excess) then in the beaten egg and in the panko, repeat with the remaining pickles
  5. Fry a few pickles at a time until golden brown or about 3 minutes-lay on paper towels to drain
  6. Finish the fried pickles with a little salt as they come out of the fryer and serve with dipping sauce

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