I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fried Pizza
...in your mind.
Fried Pizza

Fried Pizza

Yes, you read it right, fried damn pizza. Make it, fry it, eat it. Oh my… - Makes 1

Ingredients

  • Oil to fry, canola works great
  • 1 quarter of the 3 minute pizza dough
  • Flour
  • 1/3 cup tomato sauce, any you like
  • 1/2 cup burrata cheese
  • 2-3 basil leaves, torn into small pieces
  • 2 tablespoons shredded parmesan cheese

Directions

  1. Preheat oven 350 degrees
  2. Pour about 1/2 inch of oil into a large heavy pan (cast iron would be ideal) and heat to approx 350-375 degrees
  3. Sprinkle a little flour on a working surface and roll out dough into a circle 6- 8 inches in diameter
  4. Carefully put the dough into the hot pan - lay it down facing away from you
  5. Cook about 1-1/2 minute on each side, flip over carefully using tongs
  6. Drain fried dough on paper towel, then place the crust on a baking sheet
  7. Spread sauce evenly over the crust and then the burrata
  8. Sprinkle with basil leaves and top with parmesan
  9. Bake in the oven for about 5 minutes or until cheese melts
  10. Slice and serve - you can thank me later.
Fried Pizza

Fried Pizza

Yes, you read it right, fried damn pizza. Make it, fry it, eat it. Oh my… - Makes 1

Ingredients

  • Oil to fry, canola works great
  • 1 quarter of the 3 minute pizza dough
  • Flour
  • 1/3 cup tomato sauce, any you like
  • 1/2 cup burrata cheese
  • 2-3 basil leaves, torn into small pieces
  • 2 tablespoons shredded parmesan cheese

Directions

  1. Preheat oven 350 degrees
  2. Pour about 1/2 inch of oil into a large heavy pan (cast iron would be ideal) and heat to approx 350-375 degrees
  3. Sprinkle a little flour on a working surface and roll out dough into a circle 6- 8 inches in diameter
  4. Carefully put the dough into the hot pan - lay it down facing away from you
  5. Cook about 1-1/2 minute on each side, flip over carefully using tongs
  6. Drain fried dough on paper towel, then place the crust on a baking sheet
  7. Spread sauce evenly over the crust and then the burrata
  8. Sprinkle with basil leaves and top with parmesan
  9. Bake in the oven for about 5 minutes or until cheese melts
  10. Slice and serve - you can thank me later.