Game Day Chili Recipes

Chili

1. Heat a tablespoon of oil in a large pan over medium/high heat, add the beef and cook until no longer pink
2. Stir in the onion, garlic and chili powders, tomato sauce, ketchup,  mustard, chipotle and the Worcestershire - mix well
3. Add the stock, stir well and then keep at a low simmer 5- 10 minutes, or until it thickens to where you want it
4. Season to taste with salt & pepper

‍

Pot Pie

1. Preheat air fryer to 375
2. Put egg and milk in a bowl, add the muffin mix, garlic & paprika and stir until smooth
3. Fill a ramekin about 1/2 way with the chili, top with a couple tablespoons of shredded cheese, then pour about 1/4 cup of the corn muffin batter over the top
4. Make approximately 20 minutes or until a toothpick poke into the corn muffin topping comes out clean

‍

Potatoes

1. Poke holes all around each potato with a fork, then microwave 5-6 minutes flipping over halfway until soft
2. Carefully slice in half, then scoop most of the potato into a bowl
3. Add some chili, shredded cheese and green onion - mix well then put back into the shells and top with a little more cheese
4. Microwave about 45 seconds or until the cheese is melted

‍

Totchos

1. Microwave the Cheez Whiz: you can either remove the lid and put the glass container in, or scoop out as much as you'll need into a microwave-safe dish - then
2. Heat the Whiz on high for 30 seconds, stir, then heat another 30 and continue until it's as melty & pourable as you like - probably not more than a couple minutes
3. Put the crispy tots in a serving bowl, top with some Whiz, then the chili, more Whiz and finally green onions