I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Garden Dill Slow Scrambled Eggs
...in your mind.
Garden Dill Slow Scrambled Eggs

Garden Dill Slow Scrambled Eggs

Prep Time: 5 minutes - Cook Time: 20 minutes - Total Time: 25 minutes - The Finlandia creamy gourmet cheese makes this ridiculous – and I mean that in the best way possible.


  • 1 tablespoon Finlandia butter
  • 2 eggs
  • Kosher salt & fresh ground pepper
  • 1 1/2 tablespoons Finlandia Garden Dill Creamy Gourmet Cheese


  1. Melt butter in a small skillet over low to medium heat, making sure it covers the bottom and sides
  2. Crack the eggs in a small bowl, add salt & pepper, beat well and then add to the pan
  3. Cook slowly, stirring often making sure the eggs don’t stick to the pan
  4. When the eggs are about halfway done, add Finlandia Garden Dill Cheese and continue stirring until eggs are cooked though but still creamy
  5. Serve.