Garlic Bread Breakfast Sandwiches

1. Bake or air fry bread according to package directions until golden and crisp, then transfer to a rack and cool completely  
2. Bake or air fry hash browns according to package dierctions until deeply crisp and well browned, go a little longer than the package suggests 
3. Cook the sausage according to package directions 
4. Melt butter in a nonstick pan over medium-low heat
5. Whisk eggs with salt and pepper, and cook gently stirring often, until softly scrambled and slightly underdone - then spread on a plate to cool quickly
6. Build: borrom bread, hash brown, sausage, eggs, slice of cheese, top bread

Meal prep storage

• Wrap each sandwich tightly in foil or parchment.
Keeps well about 3 days in the fridge, or in the freezer up to 1 month

Reheating

• Best method:
350° in the oven or air fryer
10-12 minutes from the fridge or 18-22 from frozen

• Fast method:
Microwave until hot, then crisp in a pan or air fryer

‍