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Garlic Butter Steak Bites
...in your mind.
Garlic Butter Steak Bites

Garlic Butter Steak Bites


  • Make it a compound butter
  • 2 lb ribeye steak
  • 1/2 tbsp rosemary
  • 1/2 tbsp thyme
  • 4 garlic cloves pressed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp avocado oil
  • 3 tbsp unsalted butter


  1. Cut the ribeye steak into 1-inch chunks.
  2. Now season them with 1 tsp salt and 1/2 tsp black pepper.
  3. Bring a cast-iron skillet over high heat, once it’s smoking add 3 tablespoons of avocado oil. Then add the steak chunks and stir for about 2-3 minutes. Depending on the size of your skillet, you may want to do this in batches to avoid overcrowding the meat.
  4. Now add 3 tablespoons unsalted butter along with 1/2 tbsp freshly chopped rosemary, 1/2 tbsp thyme, and, 4 crushed garlic cloves.
  5. Using a spoon, baste the steak tips with the herb and garlic butter for about 1 minute. Once the steak bites are done, serve warm.