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Garlic Chili Lime Wings
...in your mind.
Garlic Chili Lime Wings

Garlic Chili Lime Wings

Ingredients

  • 3-4 tablespoons garlic paste or finely minced garlic
  • 3 tablespoons adobo sauce, from a can of chipotle chiles
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 2 tablespoons vinegar - white, rice or apple cider
  • 1/2 teaspoon each Kosher salt & ground pepper
  • 2 tablespoons neutral oil
  • Juice of 3 limes
  • 2 pounds chicken wings

Directions

  1. Mix everything but chicken in a large bowl
  2. Add wings and toss well to cover - refrigerate 2-4 hours
  3. Heat grill to medium, spray then put on room temp wings - reserve marinade
  4. Put remaining marinade in a small pan or pot, and simmer on low about 10 minutes
  5. Cook wings until about 160 degrees, basting with simmered marinade as you take them off
Garlic Chili Lime Wings

Garlic Chili Lime Wings

Ingredients

  • 3-4 tablespoons garlic paste or finely minced garlic
  • 3 tablespoons adobo sauce, from a can of chipotle chiles
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 2 tablespoons vinegar - white, rice or apple cider
  • 1/2 teaspoon each Kosher salt & ground pepper
  • 2 tablespoons neutral oil
  • Juice of 3 limes
  • 2 pounds chicken wings

Directions

  1. Mix everything but chicken in a large bowl
  2. Add wings and toss well to cover - refrigerate 2-4 hours
  3. Heat grill to medium, spray then put on room temp wings - reserve marinade
  4. Put remaining marinade in a small pan or pot, and simmer on low about 10 minutes
  5. Cook wings until about 160 degrees, basting with simmered marinade as you take them off