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Garlic Chili Lime Wings
...in your mind.
Garlic Chili Lime Wings

Garlic Chili Lime Wings


  • 3-4 tablespoons garlic paste or finely minced garlic
  • 3 tablespoons adobo sauce, from a can of chipotle chiles
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 2 tablespoons vinegar - white, rice or apple cider
  • 1/2 teaspoon each Kosher salt & ground pepper
  • 2 tablespoons neutral oil
  • Juice of 3 limes
  • 2 pounds chicken wings


  1. Mix everything but chicken in a large bowl
  2. Add wings and toss well to cover - refrigerate 2-4 hours
  3. Heat grill to medium, spray then put on room temp wings - reserve marinade
  4. Put remaining marinade in a small pan or pot, and simmer on low about 10 minutes
  5. Cook wings until about 160 degrees, basting with simmered marinade as you take them off