I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Garlic French Bread Pepperoni Pizza
...in your mind.
Garlic French Bread Pepperoni Pizza

Garlic French Bread Pepperoni Pizza

Ingredients

  • 1/2 cup butter, room temperature
  • 6 cloves garlic, finely crushed
  • 1/2 cup shredded Parmesan
  • 1 /3 cup chopped curly parsley
  • 1/2 teaspoon Kosher salt
  • 1 loaf French or sourdough bread
  • Marinara - everyday tomato sauce, see recipe here
  • 8 oz almost any shredded white cheese: mozzarella, provolone, Monterey jack..they’ll all work
  • 5 ounces small pepperoni slices

Directions

  1. Preheat oven to 425
  2. Put butter, garlic, Parmesan, parsley and salt in a large bowl - mix well to combine
  3. Cut loaf in half lengthwise and spread mixture on each cut side
  4. Place on baking sheet and put in oven about 6 minutes
  5. Remove and add a layer of the marinara (not too thick) to the top of each side of bread, then sprinkle with the shredded cheese and finally top with the pepperoni
  6. Put back in the oven about 10 minutes, or until the pep has started to cup, it’s getting crispy and beautiful
  7. Slice and serve
Garlic French Bread Pepperoni Pizza

Garlic French Bread Pepperoni Pizza

Ingredients

  • 1/2 cup butter, room temperature
  • 6 cloves garlic, finely crushed
  • 1/2 cup shredded Parmesan
  • 1 /3 cup chopped curly parsley
  • 1/2 teaspoon Kosher salt
  • 1 loaf French or sourdough bread
  • Marinara - everyday tomato sauce, see recipe here
  • 8 oz almost any shredded white cheese: mozzarella, provolone, Monterey jack..they’ll all work
  • 5 ounces small pepperoni slices

Directions

  1. Preheat oven to 425
  2. Put butter, garlic, Parmesan, parsley and salt in a large bowl - mix well to combine
  3. Cut loaf in half lengthwise and spread mixture on each cut side
  4. Place on baking sheet and put in oven about 6 minutes
  5. Remove and add a layer of the marinara (not too thick) to the top of each side of bread, then sprinkle with the shredded cheese and finally top with the pepperoni
  6. Put back in the oven about 10 minutes, or until the pep has started to cup, it’s getting crispy and beautiful
  7. Slice and serve