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Garlic Herbed Croutons
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Garlic Herbed Croutons

Garlic Herbed Croutons

Yum.

Ingredients

  • 1 loaf French bread (day old) cubed - about 4 cups
  • 4-5 cloves garlic, crushed
  • 3 tablespoons olive oil
  • 1 tablespoon thyme
  • 1 tablespoon rosemary

Directions

  1. Preheat oven to 325
  2. Heat oil in large pan and add garlic
  3. Saute garlic briefly and add bread cubes and herbs
  4. Stir to coat all cubes, and place on baking sheet
  5. Bake until golden, about 15 minutes
  6. Remove from oven and let cool