I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Garlic Herbed Croutons
...in your mind.
Garlic Herbed Croutons

Garlic Herbed Croutons



  • 1 loaf French bread (day old) cubed - about 4 cups
  • 4-5 cloves garlic, crushed
  • 3 tablespoons olive oil
  • 1 tablespoon thyme
  • 1 tablespoon rosemary


  1. Preheat oven to 325
  2. Heat oil in large pan and add garlic
  3. Saute garlic briefly and add bread cubes and herbs
  4. Stir to coat all cubes, and place on baking sheet
  5. Bake until golden, about 15 minutes
  6. Remove from oven and let cool