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Ghost Pepper Hot Sauce
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Ghost Pepper Hot Sauce

Ghost Pepper Hot Sauce

Yes, ghost pepper are hot - very. But they also have incredible flavor which makes using them definitely worthwhile. They only hard part may be finding them - so have a look online.

Makes 1.5 cups

Ingredients

  • Neutral oil
  • 1 carrot, peeled and chopped
  • 4 cloves garlic
  • 1 small onion, chopped
  • 6-8 ghost peppers - see note below
  • 1/4 cup apple cider vinegar
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • Juice of 1lime
  • 1 teaspoon smoked paprika

Directions

‍

  1. In a small pot, add a drizzle of oil, then cook the carrot, onion, and garlic for 4–5 minutes until softened
  2. ‍Using gloves, remove the stems from the peppers, and rough chop -then add them to the carrot & onion and cook another monnite or 2
  3. Add the vinegar, water, salt, sugar, lime juice & paprika - bring to a simmer and cook 10 minutes until softened
  4. Transfer to a blender with the lime juice & paprika, and blend until completely smooth- you can strain it for a smoother texture
  5. Pour into sterilized bottles or jars and refrigerate - it’ll keep 2 months

‍

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