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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ginger Pork
...in your mind.
Ginger Pork

Ginger Pork

Serves 4 - Classic Japanese comfort food. Plus its simple and way, way good. Serve in a bowl over rice.


  • 2 pounds boneless pork loin chops, sliced very thin
  • 2 inches fresh ginger, peeled and chopped fine
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese cooking sake) or sake, or dry sherry
  • 1 tablespoon oil
  • Steamed rice for serving


  1. Mix all ingredients except oil and let stand about 15 minutes
  2. Heat oil in large pan until almost smokingAdd pork mixture, saving the marinade
  3. Stir fry quickly until cooked through and remove - it wont take long
  4. Add marinade to pan and boil quickly to thicken
  5. Spoon sauce over pork on rice