I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ginger Scallops
...in your mind.
Ginger Scallops

Ginger Scallops

Makes 12 - The key to scallops is NOT to overcook them. The easiest way is to make sure your pan is HOT and turn them once they’re nicely browned.


  • 1 pound large fresh scallops, about 12
  • 3 tablespoons butter
  • 2 tablespoons ginger, finely chopped
  • 2 tablespoons green onion, finely chopped
  • Olive oil
  • Kosher salt & fresh ground pepper to taste


  1. Mix butter, ginger and green onion together in a small bowl - set aside
  2. Put non-stick pan on medium/high heat
  3. Lightly oil scallops and season with salt & pepper
  4. When the pan is almost smoking, put half the scallops in the pan and sear until golden, 1 to 2 minutes
  5. Flip over, put half the ginger butter in the pan and as it melts spoon it over the scallops
  6. Remove when bottom is golden
  7. Cook remaining scallops the same way, dig?