I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ginger Sesame Kale
...in your mind.
Ginger Sesame Kale

Ginger Sesame Kale


  • 1 tablespoon neutral oil
  • 1 bunch Tuscan kale (aka dinosaur kale), washed
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon chili sesame oil, or
  • 1 teaspoon sesame oil with 1/4 teaspoon red pepper flakes
  • Sesame seeds for garnish


  1. Cut or pull out the thick middle stem of each kale leaf, then cut cross-wise into one inch strips
  2. Heat a large pan or wok to medium high, add neutral oil and just when it starts to smoke – add kale
  3. Cook kale, stirring a lot until wilted about 2 minutes, then add ginger & garlic – continue stirring another couple minutes
  4. Add soy, sesame oil and red pepper flakes if using and cook, stirring one more minute
  5. Plate and top with seeds.