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Ginger Sesame Kale
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Ginger Sesame Kale

Ginger Sesame Kale

Ingredients

  • 1 tablespoon neutral oil
  • 1 bunch Tuscan kale (aka dinosaur kale), washed
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon chili sesame oil, or
  • 1 teaspoon sesame oil with 1/4 teaspoon red pepper flakes
  • Sesame seeds for garnish

Directions

  1. Cut or pull out the thick middle stem of each kale leaf, then cut cross-wise into one inch strips
  2. Heat a large pan or wok to medium high, add neutral oil and just when it starts to smoke – add kale
  3. Cook kale, stirring a lot until wilted about 2 minutes, then add ginger & garlic – continue stirring another couple minutes
  4. Add soy, sesame oil and red pepper flakes if using and cook, stirring one more minute
  5. Plate and top with seeds.

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