I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Glazed Corned Beef
...in your mind.
Glazed Corned Beef

Glazed Corned Beef


  • 1 corned beef - about 4 pounds, the kind from the supermarket with the little packet of spices included
  • 1/2 cup apricot jam
  • 1/4 cup grainy mustard
  • 2 tablespoons soy


  1. Put corned beef in a large pot and cover with water - hang on to the spice pack
  2. Bring to a boil, skim off any foam that floats to the top, add the spices from the packet, then turn down to a simmer and cover - cook for approx 2.5 hours or until tender
  3. Mix jam, mustard, soy - set aside
  4. Heat oven to 400
  5. Remove corned beef from pot, drain and place on a baking sheet lined with foil
  6. Baste with the mustard glaze and cook another 30 minutes (adding more glaze occasionally) until you can push a fork into it really easily
  7. Slice and enjoy