I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Glossy Asian Wings
...in your mind.
Glossy Asian Wings

Glossy Asian Wings

Serves 4 - These are so simple, and the longer you marinate them the better… I suggest you whip this up in the morning, throw ’em in the fridge, then they’ll be tender and perfect to cook when you get home from work.

Ingredients

  • 2 lbs raw chicken wings
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, white & light green parts, chopped fine
  • Toasted sesame seeds

Directions

  1. Pre-heat broiler
  2. In a large bowl combine brown sugar, soy sauce and sesame oil – mix well
  3. Put the wings and most of the marinade (save about 1/3 for basting) in a zip lock bag and refrigerate an hour up to overnight
  4. Place skin side up on backing sheet & put under broiler about 4-5" from the element and cook 10 minutes, flip and cook until done – about another 10
  5. Plate wings, garnish with green onions and sesame seeds
Glossy Asian Wings

Glossy Asian Wings

Serves 4 - These are so simple, and the longer you marinate them the better… I suggest you whip this up in the morning, throw ’em in the fridge, then they’ll be tender and perfect to cook when you get home from work.

Ingredients

  • 2 lbs raw chicken wings
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, white & light green parts, chopped fine
  • Toasted sesame seeds

Directions

  1. Pre-heat broiler
  2. In a large bowl combine brown sugar, soy sauce and sesame oil – mix well
  3. Put the wings and most of the marinade (save about 1/3 for basting) in a zip lock bag and refrigerate an hour up to overnight
  4. Place skin side up on backing sheet & put under broiler about 4-5" from the element and cook 10 minutes, flip and cook until done – about another 10
  5. Plate wings, garnish with green onions and sesame seeds