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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Gnocchi with Sausage Meatballs
...in your mind.
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Gnocchi with Sausage Meatballs
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Ingredients
1/2 pound spicy Italian sausage
1 tablespoon neutral oil
1 red bell pepper, sliced into small strips
1/2 red onion, sliced
1 clove garlic, minced
2 tablespoons tomato paste
14 ounce can crushed tomatoes
1 pound gnocchi
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces mozzarella, grated
3 tablespoons grated parmesan cheese
Directions
Bring a large pot of water to a boil
Heat oil in a medium size oven proof pan
Roll sausage into 16 small meatballs and add to oil
Turning gently, let them start to brown - about 3 minutes
Add the peppers and onions, cook another few minutes until beginning to soften
Add the garlic and when fragrant, stir in tomato paste - mix through
Pour in the tomatoes, and stir well to mix
Put the gnocchi in the pot of boiling water
While the gnocchi cook, add the paprika, salt & pepper and mozzarella to the pan
Stir well to mix, and when the gnocchi float add them as well and combine everything beautifully
Top with parmesan and put under the broiler a couple minutes to melt
Serve