I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Goat Cheese & Garlic Potatoes
...in your mind.
Goat Cheese & Garlic Potatoes

Goat Cheese & Garlic Potatoes

Serves 6 - This dish is not just delicious & easy, but also a great switch up from the norm. The perfect side to a juicy steak. Make em and love em!


  • 2lbs Yukon Gold Potatoes (or similar), sliced about 1/8 inch thick (I used a mandolin)
  • 1 cup heavy cream
  • 1 cup 2% milk
  • 3 cloves garlic, crushed
  • 1 bunch green onions, chopped
  • 4oz goat cheese
  • Kosher salt
  • Fresh ground pepper


  1. Preheat oven to 400
  2. Slice potatoes and put in a large bowl of cold water to keep from turning brown
  3. Combine cream, milk, garlic, green onions and goat cheese, season well with salt & pepper - mix well.
  4. Drain potatoes, add to the cream mixture and combine thoroughly / try to keep them from sticking together.
  5. Pour into a 9x 13 oven proof dish
  6. Cook for 1 hour or until gorgeous and you can’t stand it anymore. Let sit 5 to 10 minute before serving.