I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Gochujang Salad Dressing
...in your mind.
Gochujang Salad Dressing

Gochujang Salad Dressing

Serves 4 - Take a step away from your salad-dressing-comfort-zone, I really think this will become a new favorite, like has become mine.


  • 1 head romaine lettuce
  • 1/2 english cucumber
  • 20 baby orange tomatoes (from Speciality Produce, or regular baby toms are ok)
  • handful sugar plum tomatoes
  • 1/2 cup english peas, raw
  • Dressing:
  • 1/4 cup sour cream or plain greek yogurt
  • 1 garlic clove, crushed
  • 1 tablespoon soy
  • 1/2 teaspoon sesame oil
  • 2 teaspoon rice wine vinegar
  • 1 1/2 tablespoons Gochujang (Korean Red Pepper Paste)
  • pinch kosher salt
  • freshly ground pepper


  1. In a large bowl, add quartered and thickly chopped romaine lettuce.
  2. Remove skin from cucumber, cut lengthways and slice thickly, add to bowl. Add orange tomatoes whole. Slice baby sugar plum tomatoes. Add peas.
  3. In another bowl mix up your salad dressing and pour over salad, toss until all evenly coated.
  4. Done.