If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
...in your mind.
Serves 2 - Gochujang is Korean red chili paste and easily accessible at any Asian market. Think of it as Sriracha’s older, wiser, more mature cousin. And this recipe goes from nothing to the table in under 15 minutes.
2 - 6 ounce salmon fillets
2 tablespoons Gochujang
1 garlic clove, crushed
1 tablespoon soy
1 teaspoon sesame oil
1 tablespoon honey
Green onions diced, for garnish
White rice for serving
Mix gochujang, garlic, soy, sesame oil & honey into a paste
Cover baking sheet with foil (it’s messy), add salmon, season with Kosher salt and add a layer of the Gochujang mixture over top and sides of salmon
Place 5-6" away from broiler coils & cook about 7 minutes or until medium rare