I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Gochujang Salmon
...in your mind.
Gochujang Salmon

Gochujang Salmon

Serves 2 - Gochujang is Korean red chili paste and easily accessible at any Asian market. Think of it as Sriracha’s older, wiser, more mature cousin. And this recipe goes from nothing to the table in under 15 minutes.


  • 2 - 6 ounce salmon fillets
  • 2 tablespoons Gochujang
  • 1 garlic clove, crushed
  • 1 tablespoon soy
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • Kosher salt
  • Green onions diced, for garnish
  • White rice for serving


  1. Preheat broiler
  2. Mix gochujang, garlic, soy, sesame oil & honey into a paste
  3. Cover baking sheet with foil (it’s messy), add salmon, season with Kosher salt and add a layer of the Gochujang mixture over top and sides of salmon
  4. Place 5-6" away from broiler coils & cook about 7 minutes or until medium rare
  5. Garnish with green onions and serve with rice