I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Golden Curry
...in your mind.
Golden Curry

Golden Curry

The epitome of Japanese comfort food - and I always have at least a couple packs of these in my house for last minute deliciousness. Go buy a couple packs today at pretty much any Asian market or online - you’ll be glad you did. Follow the package directions for using uncooked proteins, or follow this version for already cooked:

Ingredients

  • 2 1/2 cups boiling water
  • 3.5 package Golden Curry
  • 1 cup cooked chopped vegetables (onions, carrots, celery - whatever
  • 1 cup shredded rotisserie chicken (or use any leftover protein of your choice)

Directions

  1. Add all the curry cubes in the boiling water, stir until mixed well and sauce is smooth
  2. Turn down heat and add vegetables and chicken - stir until combined and heated through
  3. Serve over rice
Golden Curry

Golden Curry

The epitome of Japanese comfort food - and I always have at least a couple packs of these in my house for last minute deliciousness. Go buy a couple packs today at pretty much any Asian market or online - you’ll be glad you did. Follow the package directions for using uncooked proteins, or follow this version for already cooked:

Ingredients

  • 2 1/2 cups boiling water
  • 3.5 package Golden Curry
  • 1 cup cooked chopped vegetables (onions, carrots, celery - whatever
  • 1 cup shredded rotisserie chicken (or use any leftover protein of your choice)

Directions

  1. Add all the curry cubes in the boiling water, stir until mixed well and sauce is smooth
  2. Turn down heat and add vegetables and chicken - stir until combined and heated through
  3. Serve over rice