I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grandma Evelyn's Matzoh Brei (matzoh French Toast)
...in your mind.
Grandma Evelyn's Matzoh Brei (matzoh French Toast)

Grandma Evelyn's Matzoh Brei (matzoh French Toast)

Serves 4 -


  • 1 – 1 1/2 cups Matzoh Meal
  • 2 eggs
  • A Pinch of salt
  • About 1/2 cup or so of milk
  • 3-4 pieces of Matzoh


  1. Put matzoh meal into a shallow dish, like a baking dish
  2. Add the eggs, salt and milk (a little at a time)
  3. Mix well and continue adding milk until it becomes the consistency of a batter
  4. Break up matzoh into relatively the same size 4”x3” pieces
  5. Dip in the batter stirring to coat both sides
  6. Add about 1/4 of oil across the bottom of a heavy bottomed skillet and preheat to medium-high
  7. Place the coated matzoh pieces in stacks of two (one on top of the other like a sandwich in the pan and cook until browned on each side
  8. Serve with jelly or applesauce AND sour cream