I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grandma Fran's Butter Nut Bars
...in your mind.
Grandma Fran's Butter Nut Bars

Grandma Fran's Butter Nut Bars

Makes 2 dozen bars - This is Producer Michelle’s grandma Fran. She’s amazing, and so are these bars.

Ingredients

  • 1 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp salt
  • 1/3 cups butter
  • 1 cup (6 oz) butterscotch morsels
  • 1/4 cup light corn syrup
  • 1 T butter
  • 1 T water
  • 1/4 tsp salt
  • 1/2-1 cup chopped walnuts

Directions

  1. Combine flour, brown sugar and salt in medium size bowl
  2. Cut in butter until everything is like a really coarse sand and press into the bottom of an ungreased 8x8 inch pan
  3. Bake at 375 for 10-12 minutes or until lightly browned
  4. Combine butterscotch morsels, corn syrup, butter, water, and salt in the top of a double boiler
  5. Cook over boiling water until all is melted and the mixture is smooth - stir in walnuts
  6. Spread butterscotch mixture evenly over the cookie base
  7. Bake 8-10 minutes until bubbly and brown on the edges
  8. Let cool and cut into 2 x 1 inch bars
Grandma Fran's Butter Nut Bars

Grandma Fran's Butter Nut Bars

Makes 2 dozen bars - This is Producer Michelle’s grandma Fran. She’s amazing, and so are these bars.

Ingredients

  • 1 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp salt
  • 1/3 cups butter
  • 1 cup (6 oz) butterscotch morsels
  • 1/4 cup light corn syrup
  • 1 T butter
  • 1 T water
  • 1/4 tsp salt
  • 1/2-1 cup chopped walnuts

Directions

  1. Combine flour, brown sugar and salt in medium size bowl
  2. Cut in butter until everything is like a really coarse sand and press into the bottom of an ungreased 8x8 inch pan
  3. Bake at 375 for 10-12 minutes or until lightly browned
  4. Combine butterscotch morsels, corn syrup, butter, water, and salt in the top of a double boiler
  5. Cook over boiling water until all is melted and the mixture is smooth - stir in walnuts
  6. Spread butterscotch mixture evenly over the cookie base
  7. Bake 8-10 minutes until bubbly and brown on the edges
  8. Let cool and cut into 2 x 1 inch bars