I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Greek Panzanella Salad
...in your mind.
Greek Panzanella Salad

Greek Panzanella Salad


  • 1/2 day old baguette, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons oregano
  • 1 tablespoon sugar
  • 4 medium ripe vine tomatoes, cut into wedges
  • 1/2 red onion, sliced thin
  • 1/2 cup crumbled Feta cheese
  • 1/2 cup pitted Kalamata olives, cut in half
  • 1 medium cucumber, peeled and sliced into half rounds
  • Salt & pepper to taste


  1. Preheat oven to 300
  2. Place bread chunks onto a baking sheet and bake until kind of crispy (but not as hard as croutons, maybe 15 minutes)
  3. Mix olive oil, oregano, red wine vinegar and sugar and set aside
  4. Put the veggies, cheese and bread chunks in a large bowl and toss with dressing
  5. Let sit about 15 minutes before serving