I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Green Bean and Tomato Salad
...in your mind.
Green Bean and Tomato Salad

Green Bean and Tomato Salad

Serves 4 - So fresh and so beautiful. You better put this on a nice plate...


  • 1 lb tomatoes - not too squishy, but not too firm...just right1/2 lb green beans
  • 4 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons shredded
  • parmesan cheese
  • pinch Kosher salt
  • pepper to taste


  1. Trim ends from beans, cut into equal lengths and drop into boiling water until tender crisp - 5 to 7 minutes
  2. When ready, drain beans and put in ice water to cool and to stop cooking
  3. Trim tomato ends and cut into bite size pieces
  4. Mix olive oil, vinegar, parmesan and salt in a small bowl
  5. Toss beans and tomatoes with dressing to taste
  6. Put on serving plates and sprinkle with a little more parmesan and fresh cracked pepper.