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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Green Onion & Ginger Sauce
...in your mind.
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Green Onion & Ginger Sauce
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Ingredients
2-3 tablespoons fresh ginger, finely chopped
1 clove garlic, finely minced
1 bunch green onions, white and light green parts only, finely chopped
2 teaspoons Kosher salt
1 cup any neutral oil
Directions
Put ginger, garlic, onions and salt In a heat resistant bowl combine
Heat oil in a saucepan until hot but not boiling, and carefully pour on top of gingher combo (It’ll splatter a lot)
When it stops splattering, stir a couple times and then let it cool
At this point you can store it in a container in your fridge up to a couple weeks
Put on eggs, fish, shrimp, chicken, steak - almost anything