I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Green Onion Matzo Brei
...in your mind.
Green Onion Matzo Brei

Green Onion Matzo Brei

A Passover ‘must-have’, paired with my favorite vegetable ‘must-have’. Serves 1 - maybe 2


  • 2 sheets matzo
  • Butter
  • 1 bunch green onions, white & light green parts only, chopped
  • 2 eggs
  • Kosher salt, duh & fresh ground pepper


  1. Break matzo sheets into thirds and cover with very hot water for about 30 seconds then drain well
  2. Melt a tablespoon of the butter in large non-stick pan and add green onions, cook on low heat about 3 minutes
  3. Beat eggs in a large bowl, add salt & pepper and the softened matzo - breaking up the matzo into smaller bite-sized pieces
  4. Stir matzo with eggs well and add to the plan with the green onions
  5. Cook over low/medium heat until lightly golden on one side, then flip and cook the other side
  6. Remove to a plate and serve