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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Buffalo Chicken Salad
...in your mind.
Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad

Serves 2 - A supper awesome buffalo chicken salad!

Ingredients

  • 2 Boneless chicken breast filets
  • 2 tbs olive oil
  • Kosher salt and pepper to season
  • 1 cup Franks hot sauce
  • 1/2 cup butter
  • 1 head iceberg lettuce
  • 2 tomatoes quartered
  • 1/2 English cucumber sliced and cut in half
  • 1 raw flour tortilla
  • 1/4 cup blue cheese dressing

Directions

  1. Rub chicken with olive oil and season well with Kosher salt and pepper
  2. In a small pot add hot sauce and butter
  3. Put pot on medium heat and cook until butter is melted, mix well
  4. Break up lettuce and put in large serving bowl
  5. To lettuce add tomatoes and cucumbers
  6. Grill tortilla in pan or on griddle until crispy then set aside and let cool, then slice tortilla into strips
  7. Grill chicken until fully cooked and slice into strips
  8. Toss salad with dressing
  9. Add sliced chicken to hot sauce mixture to baste
  10. Remove chicken from sauce and top salad with chicken and tortilla strips
Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad

Serves 2 - A supper awesome buffalo chicken salad!

Ingredients

  • 2 Boneless chicken breast filets
  • 2 tbs olive oil
  • Kosher salt and pepper to season
  • 1 cup Franks hot sauce
  • 1/2 cup butter
  • 1 head iceberg lettuce
  • 2 tomatoes quartered
  • 1/2 English cucumber sliced and cut in half
  • 1 raw flour tortilla
  • 1/4 cup blue cheese dressing

Directions

  1. Rub chicken with olive oil and season well with Kosher salt and pepper
  2. In a small pot add hot sauce and butter
  3. Put pot on medium heat and cook until butter is melted, mix well
  4. Break up lettuce and put in large serving bowl
  5. To lettuce add tomatoes and cucumbers
  6. Grill tortilla in pan or on griddle until crispy then set aside and let cool, then slice tortilla into strips
  7. Grill chicken until fully cooked and slice into strips
  8. Toss salad with dressing
  9. Add sliced chicken to hot sauce mixture to baste
  10. Remove chicken from sauce and top salad with chicken and tortilla strips