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3 Grilled Cheeses
...in your mind.
3 Grilled Cheeses

3 Grilled Cheeses

Three grilled cheeses, all different and all delicious.

Makes one of each

Ingredients

Egg, Ham & Cheese

  • 1 hard boiled egg
  • 3 tablespoons mayo
  • 1 tablespoon diced green onion
  • Kosher salt & coarse ground black pepper
  • slices brioche bread
  • 2 slices deli ham
  • 3-4 slices American cheese (depending on the size of your bread cuz you want even coverage)
  • 1 tablespoon sriracha

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Mediterranean

  • 1 can tuna, drained
  • 1 1/2 tablespoons mayo
  • tablespoon finely diced red onion
  • 1 tablespoon finely chopped Kalamata olives
  • 1-2 teaspoons capers
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon lemon juice
  • Kosher salt & coarse ground black pepper
  • 2 slices dark bread
  • 3 tablespoons softened butter
  • 3-4 slices Mozzarella cheese (depending on the size of your bread cuz you want even coverage)
  • Softened butter

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Carnitas

  • Oil
  • Approximately 10 thin slices poblano pepper or regular green pepper will do (about an ounce)
  • Approximately 10 thin slices yellow onion (about an ounce)
  • 1 cup, about 3-4 ounces cooked pull pork or carnitas
  • 3-4 slices pepper jack cheese (depending on the size of your bread cuz you want even coverage)
  • 3 tablespoons mayo
  • 1 tablespoon garlic paste

Directions

Egg, Ham & Cheese

  1. Put egg, 1 tablespoon of the mayo, green onion and a pinch of salt & pepper in a small bowl, combine all by mashing together
  2. Build sandwich: bread, American cheese to cover, egg, ham, remaining cheese, bread
  3. Combine remaining mayo with sriracha in a small bowl, and spread evenly on the top bread
  4. Heat non-stick pan over medium, and grill sandwich mayo-side down
  5. When it's golden brown, spread remaining mayo on the top, flip over and cook until beautifully golden brown as well

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Mediterranean

  1. Combine tuna, mayo, onion, olives, capers, red pepper, parsley, lemon juice and salt & pepper in a small bowl - mix well to combine
  2. Build sandwich: bread, Mozzarella cheese to cover, tuna mixture, remaining cheese, bread
  3. Spread butter evenly over the top and grill, butter-side down until golden brown
  4. Butter top, then flip and repeat

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Carnitas

  1. Heat a little oil in a small pan, and add poblano & onion - cook over medium until softened and just beginning to brown, about 5 minutes - remove
  2. Add a little more oil, then the pork - flatten with a spatula and cook until brown and crispy (a couple of minutes) then flip and repeat
  3. Build sandwich: bread, pepper jack cheese to cover, onion/poblano mixture, crispy pork, remaining cheese, bread
  4. Combine mayo with garlic, mix well then spread evenly over the top and grill, mayo-side down over until golden brown
  5. Butter top, then flip and repeat
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