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Grilled Cheesy Meatloaf - Best Ever!
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Grilled Cheesy Meatloaf - Best Ever!

Grilled Cheesy Meatloaf - Best Ever!

Fine, you don’t have to grill this but you sure as hell need to make it cuz it’s so damn good - and with red pepper sauce inside it’s moist as.

Ingredients

  • 1 medium yellow onion, diced small
  • 2 stalks of celery, diced small
  • 2 cloves garlic, minced
  • 1 tablespoon neutral oil
  • 1.5 pounds ground beef
  • 1/2 pound Italian sausage
  • 2 eggs, beaten
  • 1 cup bread crumbs - panko or Italian would be fine but I actually used dry stuffing mix and it was great
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Mediterranean or Italian seasoning
  • 1 teaspoon each Kosher salt & fresh ground pepper
  • 1 cup roasted red pepper sauce (or marinara or spaghetti or ?)
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup shredded mozzarella

Directions

  1. Cook onion, celery & garlic with oil until softened, about 5 minutes then let cool slightly
  2. Meanwhile in a large bowl combine ground beef & pork, eggs, breadcrumbs, Worcestershire, Med seasoning, 1/4 cup of the red pepper sauce and Parmesan
  3. Mix well, shape into a loaf and top with remaining red pepper sauce then mozzarella
  4. At this point you could put it on a baking sheet and bake at 350 until it reaches 155 degrees (approximately 40 minutes) or place on foil and cook indirectly on your grill until done
Grilled Cheesy Meatloaf - Best Ever!

Grilled Cheesy Meatloaf - Best Ever!

Fine, you don’t have to grill this but you sure as hell need to make it cuz it’s so damn good - and with red pepper sauce inside it’s moist as.

Ingredients

  • 1 medium yellow onion, diced small
  • 2 stalks of celery, diced small
  • 2 cloves garlic, minced
  • 1 tablespoon neutral oil
  • 1.5 pounds ground beef
  • 1/2 pound Italian sausage
  • 2 eggs, beaten
  • 1 cup bread crumbs - panko or Italian would be fine but I actually used dry stuffing mix and it was great
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Mediterranean or Italian seasoning
  • 1 teaspoon each Kosher salt & fresh ground pepper
  • 1 cup roasted red pepper sauce (or marinara or spaghetti or ?)
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup shredded mozzarella

Directions

  1. Cook onion, celery & garlic with oil until softened, about 5 minutes then let cool slightly
  2. Meanwhile in a large bowl combine ground beef & pork, eggs, breadcrumbs, Worcestershire, Med seasoning, 1/4 cup of the red pepper sauce and Parmesan
  3. Mix well, shape into a loaf and top with remaining red pepper sauce then mozzarella
  4. At this point you could put it on a baking sheet and bake at 350 until it reaches 155 degrees (approximately 40 minutes) or place on foil and cook indirectly on your grill until done