I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Chicken Caesar Salad
...in your mind.
Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Serves 2 - Simple yes but we like it at my house. You will too.

Ingredients

  • One boneless, skinless chiken breast
  • Olive oil
  • Kosher salt and pepper to taste
  • 1 lime
  • 1 bag chopped romaine
  • Caesar dressing, see recipe
  • Shredded Parmesan

Directions

  1. Put the chicken breast in a ziploc bag, add a little oil to each side, seal and flatten by pounding on it until its an even thickness (I like to use a bottle for the added weight)
  2. Heat a grill, grill pan or skillet really well then season the chicken with salt, pepper & juice from 1/2 of a lime
  3. Put the chicken in the pan and DON’T TOUCH - cook 3-4 minutes
  4. In a bowl toss the romaine with some of the dressing - mix well
  5. Flip the chicken and cook on the second side for an additional 2 minutes or so (not too long so it stays juicy)
  6. Put the salad on a plate, slice the chicken breast on a diagonal and place it on top of the salad
  7. Give it all a fresh ground pepper and sprinkle with shredded Parmesan
Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Serves 2 - Simple yes but we like it at my house. You will too.

Ingredients

  • One boneless, skinless chiken breast
  • Olive oil
  • Kosher salt and pepper to taste
  • 1 lime
  • 1 bag chopped romaine
  • Caesar dressing, see recipe
  • Shredded Parmesan

Directions

  1. Put the chicken breast in a ziploc bag, add a little oil to each side, seal and flatten by pounding on it until its an even thickness (I like to use a bottle for the added weight)
  2. Heat a grill, grill pan or skillet really well then season the chicken with salt, pepper & juice from 1/2 of a lime
  3. Put the chicken in the pan and DON’T TOUCH - cook 3-4 minutes
  4. In a bowl toss the romaine with some of the dressing - mix well
  5. Flip the chicken and cook on the second side for an additional 2 minutes or so (not too long so it stays juicy)
  6. Put the salad on a plate, slice the chicken breast on a diagonal and place it on top of the salad
  7. Give it all a fresh ground pepper and sprinkle with shredded Parmesan